Glutamine is an amino acid. Amino acids are molecules that play many roles in the body. Their main purpose is to serve as building blocks for proteins. Proteins are crucial to the organs. They also serve other functions, such as transporting substances in the blood and fighting off harmful viruses and bacteria.
Like many other amino acids, it exists in two different forms: L-glutamine and D-glutamine. They are almost identical but have a slightly different molecular arrangement. The form found in foods and supplements is L-glutamine. Some supplements list it as L-glutamine, but others simply use the broader term glutamine. While L-glutamine is used to make proteins and perform other functions, D-glutamine appears to be relatively unimportant in living organisms.
L-glutamine can be produced naturally in your body. In fact, it is the most abundant amino acid in the blood and other body fluids. However, there are times when the glutamine needs of your body are greater than its ability to produce it.
Therefore, it's considered a conditionally essential amino acid, meaning that it must be obtained from the diet under certain conditions. Also, glutamine is an important molecule for the immune system and intestinal health.
Glutamine is naturally found in a variety of foods. The largest amounts are found in animal products due to their high protein contents. However, some plant-based foods have a greater percentage of it in their protein.
Amino acids are included in the building of muscles and cells. There are 20 amino acids of importance to human biochemistry. The 8 of them are called essential amino acids. The individual amino acids are each vital nutrients, which are crucial for the body's growth, regeneration, including wound healing, immune systems and the production of enzymes and hormones. It's important to supplement with amino acids, since the body can not produce them in sufficient quantities.
The amino acids are formed in the plant world and the lower forms of life. We need to get them through our food, since we don't produce them ourselves. They do this by ingesting and breaking down the food proteins. The individual proteins are built up as a complex network of hundreds of amino acids that are connected in basic units called peptides. Two amino acids link to a dipeptide, three to a tripeptide, four to one tetrapeptide, and many amino acids linked to form a polypeptide. Numerous polypeptides together form a protein. Also, our food proteins have this structure of a dense and complicated network consisting of a very large number of amino acids.
However, in order for the organism to be able to utilize the amino acids bound to the protein, it is crucial that they are completely released from each other. A prerequisite for achieving this is that we are able to completely digest the protein we consume so that it completely decomposes to its molecular constituents, i.e. the amino acids. With a few exceptions, only free amino acids can be absorbed and utilized by the organism.
One tablet, taken 1 to 3 times a day preferably with meals or as directed by a healthcare professional.
We do not recommend L-Glutamine for cancer patients.
This product is not intended to diagnose, treat, cure, or prevent any disease. The supplement must not be used as a substitute for a varied diet. Do not exceed the recommended dose. This product is not intended for pregnant or nursing mothers & children under 18.