WHAT IS KRILL OIL?
The oil derived from Krill is rich in Phospholipids, the building blocks for cell membranes, and Essential Fatty Acids including Omega-3, but also Omega 6 and 9.
Krill Oil is very stable, with lower levels of heavy metals. Krill Oil contains EPA, DHA, phospholipids and Astaxanthin:
- EPA and DHA contribute to the maintenance of normal blood pressure, normal function of the heart and normal blood triglyceride levels.
- DHA contributes to the maintenance of normal brain function and normal vision.
- DHA maternal intake contributes to the normal brain development of the foetus and breastfed infants, the development of the eye of the foetus and breatfed infants.
- Intake of DHA contributes to the normal visual development of infants up to 12 months of age.
TOTOX value is 3.8
Krill are a type of shrimp-like marine invertebrates and are a common food source of baleen whales, manta rays, whale sharks and numerous other marine animals. The oil derived from Krill is rich in Phospholipids, the building blocks for cell membranes, and Essential Fatty Acids including Omega-3. Krill Oil is very stable with lower levels heavy metal content. Phospholipids are fats that keep our cells working by forming a protective membrane around each cell to block out toxins and disease forming free radicals. The fats in Krill Oil resemble the Phospholipids found in the brain, which maintain the brain chemical that.
Through Krill Oil your body receives a supply of the vitamins A, D and E, as well as the minerals Sodium, Potassium and Zinc and large quantities of the B-Complex nutrient, Choline. But above all, the most powerful antioxidant that Krill Oil carries is Astaxanthin.
Recommended daily dosage: Take 2 softgels 1 to 3 times daily with food.
N.B. This product is not intended to diagnose, treat, cure, or prevent any disease. The supplement must not be used as a substitute for a varied diet. Do not exceed the recommended dose. This product is not intended for pregnant or nursing mothers & children.