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Beta-carotene is a strongly colored red-orange pigment, which is naturally found in many fresh vegetables, fruits and fungi.
Beta-carotene is a pre-cursor to A-vitamin, which means that the human body converts beta-carotene into A-vitamin, and it only converts as much as it needs.

There are no upper tolerable levels of Beta-carotene according to EFSA (European Food Safety).

Serving Size:
Amount Per Serving
% Daily Value
Vitamin A 25.000 IU (as beta-carotene, natural mixed carotenoids from Dunaliella salina)
Vitamine A 25.000 IU (als bètacaroteen, natuurlijke gemengde carotenoïden uit Dunaliella salina)
15 mg
Other ingredients: Filling: extra vierge olive oil, capsule: gelatin (bovine), glycerin, water, carob; carotenoids; mixed tocopherols (from sunflower oil)
Overige ingrediënten: Vulling: extra vierge olijfolie, capsule: gelatine (runder), glycerine, water, johannesbrood; carotenoïden; gemengde tocoferolen (uit zonnebloemolie)
*NRV = Nutrient Reference Value
* NRV = voedingsreferentiewaardeor
Suggested use: