Beta-carotene is a strongly colored red-orange pigment, which is naturally found in many fresh vegetables, fruits and fungi. Beta-carotene is a pre-cursor to A-vitamin, which means that the human body converts beta-carotene into A-vitamin, and it only converts as much as it needs.
There are no upper tolerable levels of Beta-carotene according to EFSA (European Food Safety).
Vitamin A 25.000 IU (as beta-carotene, natural mixed carotenoids from Dunaliella salina) Vitamine A 25.000 IU (als bètacaroteen, natuurlijke gemengde carotenoïden uit Dunaliella salina)
15 mg
*
Other ingredients: Filling: extra vierge olive oil, capsule: gelatin (bovine), glycerin, water, carob; carotenoids; mixed tocopherols (from sunflower oil)
